Antimutagenicity of raw and cooked Brassica oleracea vegetables using somatic mutation and recombination test

Suggested Citation

Sawaros Kijja Antimutagenicity of raw and cooked Brassica oleracea vegetables using somatic mutation and recombination test. Thesis (M.Sc. (Food and Nutritional Toxicology))--Mahidol University, 2002. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/104078

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