Mutagenicity of different juices of meat boiled with herbs treated with nitrite

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Siriyakorn Onbunma Mutagenicity of different juices of meat boiled with herbs treated with nitrite. Thesis (M.Sc. (Food and Nutritional Toxicology))--Mahidol University, 2001. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/103740

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