Corrigendum to “Probiotic-enriched Maoberry juice powder: Effects of carrier dextrose equivalent on physicochemical characteristics and gut microbiome”(Applied Food Research, (2025), 5, 2, (101514), (S2772502225008194), 10.1016/j.afres.2025.101514)
Prangthip P., Chaikham P. Corrigendum to “Probiotic-enriched Maoberry juice powder: Effects of carrier dextrose equivalent on physicochemical characteristics and gut microbiome”(Applied Food Research, (2025), 5, 2, (101514), (S2772502225008194), 10.1016/j.afres.2025.101514). Applied Food Research (2025). doi:10.1016/j.afres.2025.101571 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/113665
Title
Corrigendum to “Probiotic-enriched Maoberry juice powder: Effects of carrier dextrose equivalent on physicochemical characteristics and gut microbiome”(Applied Food Research, (2025), 5, 2, (101514), (S2772502225008194), 10.1016/j.afres.2025.101514)
The authors regret that Table 2 in the published article is incomplete due to the unintentional omission of the DE20 treatment row. Table 2 should include data for all three maltodextrin DE levels (DE10, DE15, and DE20); however, the DE20 row was not included during the final production stage. The corrected full table, now including DE20, is provided below. The authors would like to apologise for any inconvenience caused.
