Comparison and prevention on mutagenicity presented after nitrite treatment between chicken soup prepared in the presence and absence of Chinese herb recipes
Thesis (M.Sc. (Food and Nutritional Toxicology))--Mahidol University, 2003
Suggested Citation
Nattha Pattanakul Comparison and prevention on mutagenicity presented after nitrite treatment between chicken soup prepared in the presence and absence of Chinese herb recipes. Thesis (M.Sc. (Food and Nutritional Toxicology))--Mahidol University, 2003. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/104565
Title
Comparison and prevention on mutagenicity presented after nitrite treatment between chicken soup prepared in the presence and absence of Chinese herb recipes
