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Publication Open Access การสำรวจสารปนเปื้อนทางเคมีในอาหารของงานกีฬามหาวิทยาลัยแห่งประเทศไทย ครั้งที่ 33(2551) ดวงใจ มาลัย; สุวัฒน์ ศรีสรฉัตร์; Duangjai Malai; Suwat Srisorrachatr; ดวงใจ มาลัย; มหาวิทยาลัยมหิดล. คณะสาธารณสุขศาสตร์. ภาควิชาโภชนวิทยาจัดการแข่งขันกีฬามหาวิทยาลัยแห่งประเทศไทยควรตระหนักถึงการบริหารจัดการในด้านความปลอดภัยของอาหารที่จัดเตรียมให้กับบุคลากรผู้เกี่ยวข้องทั้งหมดในการจัดแข่งขันคราวต่อไป Food safety during the Salaya Games (Thailand University Games) that were held at Mahidol... University (Salaya campus) during December, 23rd - 30th 2005 was important for the health of sportsmen. Test kits, prepared by department of Medical Science, Ministry of Public Health, were used for this inspection. Food served in Salaya Games came fromPublication Open Access Gender Differences in Knowledge, Attitude, Food Choice and Body Image Perception among Children Aged 9-12 Years in Bangkok, Thailand(2013) Kallaya Kijboonchoo; Wiyada Thasanasuwan; Weerachart Srichan; กัลยา กิจบุญชู; วิยะดา ทัศนสุวรรณ; วีรชาติ ศรีจันทร์; Mahidol University. Institute of NutritionPublication Open Access พฤติกรรมการบริโภคอาหารของชาวไทยมุสลิมที่เป็นกลุ่มเสี่ยงภาวะอ้วนลงพุง ในเขตหนองจอก กรุงเทพมหานคร(2558) ศิรดา กลิ่นชื่น; พัชราณี ภวัตกุล; มณีรัตน์ ธีระวิวัฒน์; นิรัตน์ อิมามี; Sirada Klinchuen; Patcharanee Pavadhgul; Manirat Therawiwat; Nirat Imamee; มหาวิทยาลัยมหิดล. คณะสาธารณสุขศาสตร์. ภาควิชาโภชนวิทยา; มหาวิทยาลัยมหิดล. คณะสาธารณสุขศาสตร์. ภาควิชาสุขศึกษาและพฤติกรรมศาสตร์analyzed the association by using chi-square test and Pearson’s correlation coefficient. The result of this study showed 43.5% of subject had high risk of food consumption behavior the frequency of diet intake, most of participants consumed such as fried...This cross-sectional study aimed to determine food consumption behavior modifying factors, perception factors, stimulation factors and their association among metabolic syndrome risk Thai Muslim in Nongchok district Bangkok. Data were collectedPublication Open Access Adaptiveness to Enhance the Sustainability of Freshwater-Aquaculture Farmers to the Environmental Changes(2022) Anawach Saithong; Suvaluck Satumanatpan; Kamalaporn Kanongdate; Thiyada Piyawongnarat; Poonyawee Srisantear; Mahidol University. Faculty of Environment and Resource Studies; Rajdamnern Nok Avenue. United Nations Building. United Nations Development Programme; King Mongkut's University of Technology Thonburi. Research, Innovation and Partnership Office; Foundation for Environmental Education for Sustainable Development (Thailand)-depth; aeration application; and reducing the amount of food or net covering on the water surface during flooding. Principal component analysis revealed that four key components (Options, Learning, Competitiveness, and Plan) reflected the perceivedItem Open Access รายงานประจำปี 2559 สถาบันโภชนาการ มหาวิทยาลัยมหิดล(2560) มหาวิทยาลัยมหิดล. สถาบันโภชนาการPublication Open Access ปัจจัยที่เกี่ยวข้องกับภาวะโภชนาการในเด็กวัยเรียนที่มีภาวะเตี้ยผอมและเด็กที่มีส่วนสูงปกติ(2568) นัตยา ดวงบุผา; อาภาวรรณ หนูคง; อรุณรัตน์ ศรีจันทรนิตย์; Nattaya Duangbupha; Apawan Nookong; Arunrat SrichantaranitPurpose: This study aimed to compare children’s consumption behaviors, physical activity behaviors, sleep duration, and household second-hand smoke exposure of children; and parent’s food preparation behaviors between school-age children...), physical activity behaviors (z = 8.95, p < .001), sleep duration (t = 3.46, p < .001) and short and long-term duration of household second-hand smoke exposure (z = 5.38, p < .001; z = 5.41, p < .001, respectively). Parent’s food preparation behaviorsPublication Open Access Self discipline and obesity in Bangkok school children(2011) Chutima Sirikulchayanonta; Wasoontara Ratanopas; Paradee Temcharoen; Suwat Srisorrachatr; ชุติมา ศิริกุลชยานนท์; ภารดี เต็มเจริญ; สุวัฒน์ ศรีสรฉัตร์; Chutima Sirikulchayanonta; ชุติมา ศิริกุลชยานนท์; Mahidol University. Faculty of Public Health. Department of Nutrition.Background: Childhood obesity has become an important public health problem in Thailand. This study aimed to determine the relationship between self discipline and obesity in Bangkok school children. Methods: A case control study was conducted. 140 cases (obese children) and 140 controls (normal weight children) were randomly chosen from grades 4-6 students in 4 Bangkok public schools. Questionnaire responses regarding general characteristics and child self-discipline were obtained from children and their parents. Results: Self discipline in eating habits, money management and time management were reported at significantly lower levels among the obese group (p < 0.05). After controlling all other variables, it was revealed that the ranking of factors associated with obesity by adjusted odds ratio (OR) were low self-discipline in managing expenses (3.1), poor home environment (3.0,), moderate self-discipline in time management (2.9), television viewing time ≥2 hours/day (2.6), an obese father (2.2), and an obese mother (1.9). Conclusions: It was recommended that parents and teachers participate in child self-discipline guidance,particularly with regard to eating habits, money management and time management in a supportive environment that both facilitates prevention of obesity and simultaneously develops a child’s personal control.Publication Open Access Perspectives on antimicrobial resistance in livestock and livestock products in ASEAN countries(2014) Amornthep Archawakulathep; Thi Kim, Chung Ta; Meunsene, Dethaloun; DidikHandijatno; Hassim, HaslizaAbu; Rovira, Hope R. G.; Myint, Khin Sandar; Baldrias, Loinda R.; Sothy, Meas; Aung, Min; Wahyu, Nenny H.; Chea, Rortana; Sookruetai Boonmasawai; Vannamahaxay, Soulasack; Sunpetch Angkititrakul; Collantes, Therese M. A.; Van, Tho Nguyen; Veerasak Punyapornwithaya; ZunitaZakaria; Rungtip Chuanchuen; Mahidol University. Faculty of Veterinary ScienceAntimicrobial resistance (AMR) in bacteria, particularly in foodborne pathogens, has increasingly become apparent in most parts of the world including ASEAN countries, creating great impact on economy, human and animal health and international food... trade. The tendency of bacterial pathogens to become multidrug resistant (MDR) is the most serious concern in AMR. The ASEAN Economic Community (AEC) will be fully established in 2015 and ASEAN cooperation has acknowledged the significance of food safetyPublication Open Access การพัฒนารูปแบบการจัดการอาหารเพื่อสุขภาพผู้สูงอายุจังหวัดนครปฐม(2562) ประภา คงปัญญา; ปัทมาภรณ์ จุมปา; สมโชค คุณสนอง; จรณะ ทรัพย์สุวรรณ; Prapa Kongpunya; Pattamaporn Joompa; Somchoke Khunsanong; Charana Sapsuwan; มหาวิทยาลัยมหิดล. สถาบันโภชนาการThailand will become completely aged society in the next 3 years. Hence, Thailand needs readiness to respond to related situations, especially health problems among the elderly. This research aimed to develop a food management model in Nakhon... Pathom Province suitable for elderly health accompanied by educating and improving food consumption behavior. The participants comprised of 238 elderly leaders and 769 elderly individuals from 19 subdistricts of 7 districts. Overall, 370 people werePublication Open Access Snacks from Thai herbal plants for patients with gastritis and peptic ulcer(2004-12) Walla Tungrugsasut; Vimol Srisukh; Nuntavan Bunyapraphatsara; Farsai Chanjaruporn; Anan Veenasakulchai; Wilaiwan Thongbainoi; Mahidol University. Faculty of Pharmacy. Department of Food Chemistry; Mahidol University.Faculty of Pharmacy. Department of PharmacognosyTurmeric, banana, and holy basil have shown anti-ulcerogenic activities in several animal studies. Turmeric exhibited the activity in clinical studies as well. Two formulae of snack bars from these Thai herbal plants, to be used as supplements in gastritis and peptic ulcer patients, were developed. Both formulae contained dried ingredients of turmeric (Curcuma longa L.) at 2.5%w/w, holy basil leaves (Ocimum tenuiflorum L.) at 2.5%w/w, and unripe banana (Musa ABB group (triploid) cv. ‘Namwaa’) at 8.75%w/w. Formula 1 (natural flavor) and Formula 2 (cocoa flavor) provided 156.77 and 152.91 Kcal/serving (1 serving = 40 g/5 bars), respectively. Sensory evaluations of the snacks were carried out among 50 panelists, using 9-point Hedonic scale method. There was no significant difference between the two formulae.
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