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Publication Metadata only Antioxidant activity comparison of walnuts and fatty fish(2012-12-01) Chatrapa Hudthagosol; Ella Haddad; Rewadee Jongsuwat; Mahidol University; Loma Linda University Adventist Health Sciences Center: Twenty-five subjects participated in this randomized 3 x 3 crossover study, which was performed under controlled metabolic feeding conditions. Subjects consumed 3 isoenergetic diets and each diet was consumed for 4 weeks: a control diet (no nuts or fish...), a walnut diet (1.5 oz/day of walnuts, 6 times/week) and a fish diet (8 oz/week of salmon). Blood specimens were collected at baseline and at the end of each diet period. Results: The results showed that the plasma hydrophilic ORAC was significantlyItem Metadata only Effects of Mediterranean Diet, DASH Diet, and Plant-Based Diet on Outcomes among End Stage Kidney Disease Patients: A Systematic Review and Meta-Analysis(2023-02-01) Charkviani M.; Thongprayoon C.; Tangpanithandee S.; Krisanapan P.; Miao J.; Mao M.A.; Cheungpasitporn W.; Mahidol UniversityBackground: The Mediterranean, Dietary Approach to Stop Hypertension (DASH), and plant-based diets may provide cardiovascular benefit to the general population. However, data on their effect on end stage kidney disease (ESKD) patients are limited.... This systematic review aims to assess the impact of Mediterranean, DASH, and plant-based diets on outcomes among ESKD patients. Methods: A literature review was conducted in EMBASE, MEDLINE, and Cochrane databases from inception through September 2022 to identifyItem Metadata only Renal responses to acute aminal and vegetable dietary protein load(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Suchada Thophon; Supatra Lohsiriwat; Amarin PrijavudhiItem Metadata only Weight reduction by very low calorie diet and the use of diet package control(Mahidol University. Mahidol University Library and Knowledge Center, 2002) Rungthiwa Kantawan; Chulaporn Roongpisuthipong; Sriwatana Songchitsomboon; Oravan PuchaiwatananonPublication Metadata only Utilization of fermented feather meal as a replacement of fish meal in the diet of hybrid clarias catfish(2006-04-01) Chumlong Arunlertaree; Ek Rakyuttithamkul; Mahidol University. Faculty of Environment and Resource StudiesThe suitability of replacing fish meal in the hybrid clarias catfish diet with fermented feather meal was evaluated. The fermentation by yeast was performed to increase efficiency of feather meal. Five diets were formulated with diet 1 containing... 100 % fish meal (control diet) and diet 2, 3, 4 and 5 were 25 %, 50 %, 75 %, and 100 % of fermented feather meal replacement of fish meal in the diet formula respectively. The results showed that average final weight (125.72±10.65 to 132.67±6.91 gItem Metadata only Formulation pumpkin seeds snacks and dietary surveys of children with presumptive symptoms of bladder stone disease(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Indhira Pukboonme; Voranunt Suphiphat; Kraisid Tontisirin; Parichart BoompikumItem Metadata only Formulation of low-fat, cholesterol-free spoonable salad dressing using carbohydrate-based fat replacers(Mahidol University. Mahidol University Library and Knowledge Center, 1998) Nitaya Angpanitcharoen; Anadi Nitithamyong; Somkiat KosulwatItem Metadata only Formulation of Vienna sausages containing reduced fat and sodium and modified fatty acid pattern(Mahidol University. Mahidol University Library and Knowledge Center, 1998) Sappanyoo Charoensook; Visith Chavasit; Somkiat Kosulwat; Pensri ChungsiriwatPublication Metadata only Iron bioavailability in Thai diets(2002-03-01) Naiyana Boontaveeyuwat; Utoomporn Sittisingh; Siriporn Chitplee; Karunee Kwanbunjan; Wasuntharee Saereesuchart; Sriwatana Songchitsomboon; Mahidol University; Thailand Ministry of Public HealthDietary low iron bioavailability intake is an important causation factor of iron deficiency anemia in Asian countries including Thailand. The aim of this study was to estimate the iron bioavailability in the Thai diet by a calculation method... that is based on dependent factors, dietary components and physiological iron store. Based on the the latest national nutrition survey of the Thai diet, 1995, the data of nutrient intake per capita per day by region were used for calculating the ironItem Metadata only Effects of dietary changes on nutritional status in us peace corps volunteers working in Thailand(Mahidol University. Mahidol University Library and Knowledge Center, 1993) Stolberg, Carolyn M.; Vichai Tanphaichitr; Preeya Leelahagul; Ratana Pakpeankitvatana; Krisana Kraisintu