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Item Metadata only Iron absorption from vegetarian diets(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Malinee Dhanarun; Malulee Tuntawiroon; Nopamon SritongkulItem Metadata only Serum levels of reproductive hormones, cortisol and lipids in Thai male vegetarians(Mahidol University. Mahidol University Library and Knowledge Center, 1989) Nuananong Jirakanjanakit; Pachara Visutakul; Supornpim ChearskulItem Metadata only Isoflavone content and nutritive value of soyfoods in Thai vegetarian diets(Mahidol University. Mahidol University Library and Knowledge Center, 2007) Sompit Chuenjitsaowakhon; Somsri CharoenkiatkulPublication Metadata only Vitamin B1, B2 and B6 status of vegetarians.(1991-10-01) N. Vudhivai; A. Ali; P. Pongpaew; S. Changbumrung; S. Vorasanta; K. Kwanbujan; P. Charoenlarp; P. Migasena; F. P. Schelp; Mahidol UniversityThe vitamin B1, B2 and B6 status was determined in 132 healthy vegetarians, age range 25-57 years who have been practising vegetarianism for 1-22 years. Sixty-eight healthy non-vegetarians were chosen as controls. The conventional methods to measure.... The results showed significantly poorer vitamin B1 and B6 status in vegetarians than in non-vegetarians, whereas, no significant difference in vitamin B2 status was found. None of the non-vegetarians were deficient in vitamin B1 but 3 of them (4.4%) werePublication Metadata only Vitamin B12, folic acid and haematological status of 132 Thai vegetarians.(1993-12-01) R. Tungtrongchitr; P. Pongpaew; B. Prayurahong; S. Changbumrung; N. Vudhivai; P. Migasena; F. P. Schelp; Mahidol UniversitySerum vitamin B12, folic acid and haematological variables of 132 Thai vegetarians (64 males and 68 females) were investigated. Forty-seven healthy omnivorous individuals served as controls. No statistical differences in haemoglobin concentration..., packed red cell volume and mean corpuscular haemoglobin concentration between the vegetarians and controls had been detected. In the female vegetarians, the haemoglobin concentration and packed red cell volume were, however, statistically lowerItem Metadata only Bangkokians' perception and interest towards plant-based meat dish in food and beverage service(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Malika Maska; Sarinya Sungkatavat; Veerades PanvisavasThe trend for plant-based meat has grown globally and was recently introduced in Bangkok. Simultaneously, Thai consumers have cut down their meat intake and we can observe a unique market opportunity where there is a lack of meat alternative restaurants in Bangkok. Therefore, this marketing research is vital to be conducted to find out the awareness and preference of Thai consumers in terms of plant-based meat and to further provide recommendation to entrepreneurs in establishing a plant-based meat restaurant in Bangkok. A quantitative approach was used in this market research to collect the data, where n=287 respondents were handed the questionnaire through the online platforms. The results showed that the factor that would influence the Thais to try plant-based meat was availability and the consumers are willing to pay higher for plant-based meat in comparison to animal meat. Lastly, Thai cuisine and kraphao fried rice dishes were preferred in the plant-based meat form. Therefore, this research was successful in providing business solution and recommendation to entrepreneurs based on the product, price, place and promotionItem Metadata only Renal functional reserve in vegetarian adolescent(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Anyanee Buageaw; Supatra Lohsiriwat; Supornpim Chearskul; Amarin PrijavudhiPublication Metadata only The effect of vegetarian diet on skin autofluorescence measurements in haemodialysis patients(2015-01-01) Arkom Nongnuch; Andrew Davenport; Mahidol University; UCL Medical Schoolbe measured by skin autofluorescence (SAF) and are a reliable measurement of chronic exposure. Dietary intake of AGE may be lower in vegetarian patients than in non-vegetarian patients, so we determined whether vegetarian patients had lower SAF than non...-vegetarian patients. We measured SAF in 332 adult haemodialysis patients using a UV technique in a standardised manner. Information about patients' demographic data, laboratory results and current medicinal prescriptions was collected retrospectively fromPublication Metadata only Hematological parameters, ferritin and Vitamin B12 in vegetarians(1999-03-01) Wanida Pongstaporn; Ahnond Bunyaratavej; Rangsit University; Mahidol UniversityHematological parameters and serum ferritin were compared between 179 vegetarians and 58 control subjects using Hematology analyzer H3 and microparticle enzyme immunoassay, respectively. Serum Vitamin B12 was also compared between 68 vegetarians... in vegetarian were significantly lower than control subjects (P<0.05). In addition, red cell distribution width and lymphocytes in vegetarians were significantly higher than control subjects (P<0.05). There were 34 cases of iron deficiency in 179 vegetarians (19Item Metadata only The effect of dietary fiber on hydrogen and methane production in vegetarians(Mahidol University. Mahidol University Library and Knowledge Center, 2003) Nantana Suppapitnarm; Prapaisri P. Sirichakwal; Prapasri Puwastien; Anadi Nitithamyong