Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls

3

Issued Date

2023

Copyright Date

1993

Language

eng

File Type

application/pdf

No. of Pages/File Size

x, 123 leaves : ill. (some col.)

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (M.Sc. (Nutrition))--Mahidol University, 1993

Suggested Citation

Manee Arpanantikul Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls. Thesis (M.Sc. (Nutrition))--Mahidol University, 1993. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/90110

Title

Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls

Alternative Title(s)

การพัฒนาสูตรอาหารว่างใยอาหารสูงประเภทขนมอบและขนมไทยจากเปลือกถั่วเหลือง

Author(s)

Manee Arpanantikul

Advisor(s)

Anadi Nitithamyong

Degree Name

Master of Science

Degree Level

Master's degree

Degree Department

Faculty of Medicine Ramathibodi Hospital

Degree Discipline

Nutrition

Degree Grantor(s)

Mahidol University

Keyword(s)

Dietary Fiber
 Food, Formulated
 Soybeans

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/90110

Collections

Thesis and Thematic paper