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Item Metadata only Study on storage life extension of vegetable by aloe vera gel solution(Mahidol University. Mahidol University Library and Knowledge Center, 2002) Wannee Apirukkhit; Chumporn Yuwaree; Chumlong ArunlertareePublication Metadata only Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III(2009-02-01) Warapone Satheannoppakao; Wichai Aekplakorn; Mandhana Pradipasen; Mahidol UniversityObjective: To examine the fruit and vegetable consumption in Thailand, the percentage of Thais meeting recommended intakes and the association with sociodemographic factors.Design Cross-sectional survey with a stratified, three-stage, cluster... on sociodemographic characteristics and fruit and vegetable consumption. Daily fruit and vegetable consumption was estimated through the use of a short semi-qualitative FFQ.Results: Overall, participants had average frequencies of fruit and vegetable consumption equalPublication Metadata only Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand(2017-04-01) Seo Ah Hong; Noppawan Piaseu; Mahidol University; Hanyang University© 2017 The Korean Nutrition Society and the Korean Society of Community Nutrition. BACKGROUND/OBJECTIVES: Low consumption of fruit and vegetable is frequently viewed as an important contributor to obesity risk. With increasing childhood obesity... and relatively low fruit and vegetable consumption among Thai children, there is a need to identify the determinants of the intake to promote fruit and vegetable consumption effectively. SUBJECTS/METHODS: This cross-sectional study was conducted at twoItem Metadata only Effect of blanching, boiling and stir-frying on total iron, vitamin c, phytate and tannin content in Thai vegetables(Mahidol University. Mahidol University Library and Knowledge Center, 2002) Wanpen Suttikomin; Ratchanee Kongkachuichai; Pongtorn Sungpuag; Nipa RojroongwasinkulPublication Metadata only Country of Origin and Thai Consumer Valuation of Fruits and Vegetables Under Free Trade Agreements(2012) Maneenuch Korbenjawan; Yingyot Chiaravutthi; Mahidol University. Mahidol University International College. Business Administration DivisionTrade barriers provided Thai fruit and vegetable producers protection against imported fruits and vegetables until the advent of Free Trade Agreements (FTAs). Whilst FTA benefits in terms of lowering prices to consumers and opening opportunities... consumers for fruits and vegetables which have different Countries of Origin (COOs). About 60 subjects particulates in the experiment. Fruits and vegetables used in this experiment included strawberries, kiwifruits and carrots from China, the United StatesPublication Metadata only Cultivation practice on nitrate, lead and cadmium contents of vegetables and potential health risks in children(2019-11-02) Weeraya Karnpanit; Wenika Benjapong; Songsak Srianujata; Nipa Rojroongwasinkul; Pharrunrat Tanaviyutpakdee; Jakkit Sakolkittinapakul; Amphika Poowanasatien; Channarong Jatutipsompol; Vijay Jayasena; Paholpolpayuhasena Hospital; Western Sydney University; Mahidol University; Siriraj Piyamaharajkarun Hospital© 2018, © 2018 Taylor & Francis Group, LLC. Cultivation practices can affect chemical contaminant levels in vegetables. The objectives of this study were to determine nitrate, lead and cadmium contents in vegetables grown under different... cultivation practices, and to evaluate the potential health risks of nitrate, lead and cadmium intake from vegetable consumption on children. Leafy vegetables especially those in the Brassicaceae family contained higher levels of nitrate, lead and cadmium thanPublication Metadata only Using food experience, multimedia and role models for promoting fruit and vegetable consumption in Bangkok kindergarten children(2010-06-01) Chutima Sirikulchayanonta; Kingkarn Iedsee; Poonsook Shuaytong; Suwat Srisorrachatr; Mahidol UniversityAim: To evaluate the use of food experience, multimedia and role models for promoting fruit and vegetable consumption in kindergarten children. Methods: A quasi-experimental study was conducted. A Bangkok public primary school was randomly selected... and one of the kindergarten levels was purposively chosen. Program implementation consisted of 11 activities over an eight-week period from July to September, 2003. Data on demographic variables, and types and amounts of fruit and vegetables consumedItem Metadata only Peroxidase in Thai vegetables(Mahidol University. Mahidol University Library and Knowledge Center, 1985) Patcharee Boonsiri; Bhinyo Panijpan; Pichit Tosukhowong; Pintip RuenwongsaItem Metadata only Production and marketing of organic vegetable in Thailand(Mahidol University. Mahidol University Library and Knowledge Center, 2009) Pussadee Kitboon; Sayam AroonsrimorakotPublication Metadata only Alpha amylase inhibition and roasting time of local vegetables and herbs prepared for diabetes risk reduction chili paste(2010) Vareerat Jaiboon; Jaruntorn Boonyanupahap; Sajee Suwansri; Puntarika Ratanatraiwong; Chanida Hansawasdi; Mahidol University. Mahidol University International College. Food Science and Technology. Science Division.inhibitors of mammalian alpha-amylase found in some vegetables and herbs have been known as effective antidiabetic treatment for diabetes. Therefore, this research was aimed to investigate the change of alpha amylase inhibition in chili paste prepared from... vegetables and herbs with different roasting time. Local vegetables and herbs which show high potential for diabetes risk reduction used in this study were Gynura divaricata DC., Coccinia grandis Voigt, Thunbergia laurifolia Linn.., Piper retrofractum Vahl