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Item Metadata only Heme and nonheme iron content in raw and cooked animal products(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Paweena Na Patthalung; Ratchanee Kongkachuichai; Somsri Charoenkiatkul; Nipa RojroongwasinkulItem Metadata only Iron status of infants (4-6 months) after daily and weekly iron supplementation of mothers during pregnancy(Mahidol University. Mahidol University Library and Knowledge Center, 2001) Upapan Vijitpavan; Pattanee Winichagoon; Thara Viriyapanich; Nipa Rojroongwasinkul; Chureeporn ChitchumroonchokchaiItem Metadata only Effect of daily versus weekly iron supplementation in rural Northeastern pregnant women, Thailand(Mahidol University. Mahidol University Library and Knowledge Center, 2000) Nitaya Lertmulligaporn; Pattanee Winichagoon; Prapaisri P. Sirichakwal; Nipa Rojroongwasinkul; Chureeporn ChitchumroonchokchaiItem Metadata only Effect of different iron fortificants on qualities and in vitro iron bioavailability of instant noodles(Mahidol University. Mahidol University Library and Knowledge Center, 2004) Arunwadee Kounhawej; Ratchanee Kongkachuichai; Visith Chavasit; Rin CharoensiriItem Metadata only Fortification of iodine, iron and vitamin A in instant noodles : stability and their effects on product qualities(Mahidol University. Mahidol University Library and Knowledge Center, 2000) Siriporn Toma; Visith Chavasit; Pojjanee Paniangvait; Pongtorn SungpuagItem Metadata only The effect of milk/yogurt consumption on protein and iron status in Thai adolescent subjects(Mahidol University. Mahidol University Library and Knowledge Center, 1999) Harutai Kornawakan; Emorn Wasantwisut; Prapaisri P. Sirichakwal; Chureeporn ChitchumroonchokchaiItem Metadata only Iron status in Thai recruits(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Sungval Tunsiri; Vichai Tanphaichitr; Aree ValyaseviItem Metadata only Effect of soybean supplementation on iron status in institutionalized Thai adolescents(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Sriwatana Songchitsomboon; Vichai Tanphaichitr; Aree Valyasevi; Voravarn S. TanphaichitrItem Metadata only Shelf stability, sensory qualities and bioavailability of iron-fortified curry powder(Mahidol University. Mahidol University Library and Knowledge Center, 2009) Karn, Sanjeev Kumar, 1971-; Visith Chavasit; Ratchanee Kongkachuichai; Nattapol TangsuphoomItem Metadata only Iron fortification in different kinds of soy sauce by using various fortificants : sensory acceptability, shelf stability and dialyzability(Mahidol University. Mahidol University Library and Knowledge Center, 2004) Ratana Watanapaisantrakul; Visith Chavasit; Ratchanee Kongkachuichai; Prapaisri P. Sirichakwal
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