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Item Metadata only The development of Thai food based dietary guidance : quantification of food for daily consumption(Mahidol University. Mahidol University Library and Knowledge Center, 1998) Kitti Sranacharoenpong, 1972-; Prapaisri P. Sirichakwal; Suttilak Smitasiri; Thara Viriyapanich; Uraiporn ChittchangItem Metadata only Thai food-health food(Mahidol University. Mahidol University Library and Knowledge Center, 1999) Wongtip Titayastan; Prapaisri P. Sirichakwal; Uraiporn Chittchang; Pongtorn SungpuagItem Metadata only Risk society' perspective on food safety and frozen food : Its influence on modern Thai society(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Pawee Jampathong; Santhat SermsriItem Metadata only Formulaton of snack bars containing soy protein ingredients(Mahidol University. Mahidol University Library and Knowledge Center, 2007) Philaiphan Panyeam; Anadi NitithamyongItem Metadata only Attitude, knowledge, understanding and use of information on nutrition labeling in Bangkok residents(Mahidol University. Mahidol University Library and Knowledge Center, 1997) Benchaporn Sukprasert; Prapaisri P. Sirichakwal; Prapasri Puwastien; Thara ViriyapanichItem Metadata only A situation analysis of production concerning the safety of low-acid and acidified foods packed in hermetically sealed containers produced from cottage industries in Thailand(Mahidol University. Mahidol University Library and Knowledge Center, 2001) Chainan Saengsurathum; Thara Viriyapanich; Visith Chavasit; Tipvon ParinyasiriItem Metadata only Development of reference amounts for Thai nutrition labelling and food composition data base of Thai commercial food products(Mahidol University. Mahidol University Library and Knowledge Center, 1999) Monthip Raroengwichit; Prapasri Puwastien; Prapaisri P. Sirichakwal; Pongtorn SungpuagItem Metadata only Functional properties for health in Thai foods using In Vitro model(Mahidol University. Mahidol University Library and Knowledge Center, 2007) Chitraporn Ngampeerapong; Somsri CharoenkiatkulItem Metadata only The causes and factors affecting food habits of pregnant and lactating women, and preschool children : a case study at Ban Siow, Kalasin province(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Pissanu Uttamavatin; Kraisid Tontisirin; Aree Valyasevi; Amara PongsapichItem Metadata only Development of iron-rich food products from animal sources(Mahidol University. Mahidol University Library and Knowledge Center, 2000) Poonsub Insung; Visith Chavasit; Ratchanee Kongkachuichai; Somsri Charoenkiatkul; Pattanee Winichagoon; Prapaisri Sirichakwal